Not a Secret Anymore...japanese Steakhouse White Sauce Recipe

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Not a Secret Anymore...japanese Steakhouse White Sauce
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Ingredients:

Directions:

  1. Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving.
  2. The sauce will NOT taste right if you don't let it sit overnight. And please don't try to substitute ketchup for the tomato paste! The water is needed to bring this to the right consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.7 Kcal (966 kJ)
Calories from fat 206.03 Kcal
% Daily Value*
Total Fat 22.89g 35%
Cholesterol 32.61mg 11%
Sodium 626.31mg 26%
Potassium 23.53mg 1%
Total Carbs 6.27g 2%
Sugars 0.8g 3%
Dietary Fiber 0.16g 1%
Protein 0.18g 0%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 240.68 Kcal (1008 kJ)
Calories from fat 214.95 Kcal
% Daily Value*
Total Fat 23.88g 35%
Cholesterol 34.02mg 11%
Sodium 653.42mg 26%
Potassium 24.55mg 1%
Total Carbs 6.54g 2%
Sugars 0.84g 3%
Dietary Fiber 0.16g 1%
Protein 0.19g 0%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 3.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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