Teppanyaki (Kobe Steakhouse) Dinner Recipe

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Teppanyaki (Kobe Steakhouse) Dinner
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Ingredients:

Directions:

  1. In large bowl add together all ingredients for the White Sauce, whisk until smooth, refrigerate until needed.
  2. Prepare pasta as directed on package.
  3. Prepare white rice as directed package.
  4. In medium saucepan make Yum Yum sauce by melting butter and seasoning together, keep on low until needed.
  5. Preheat skillet or wok to medium heat, add 1 cup Yum Yum sauce and all of your cut up vegetables and cook until onions are soft but carrots and zucchini still have a little crunch, remove from skillet and put aside.
  6. In the same skillet add 1 cup of Yum Yum sauce and Soy sauce and the fully cooked noodles, cook until the liquid has been absorbed by the noodles, remove from skillet and set aside.
  7. Sprinkle chicken and shrimp with Old Bay (omit this step with steak or tofu), add remaining Yum Yum sauce to skillet and then add your protein, cook through until done.
  8. To plate, put noodles down first with shrimp and chicken on top, with white rice and vegetables on the side, and drizzle with a hearty helping of the White sauce.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1476.5 Kcal (6182 kJ)
Calories from fat 1070.53 Kcal
% Daily Value*
Total Fat 118.95g 183%
Cholesterol 293.68mg 98%
Sodium 1093.61mg 46%
Potassium 343.91mg 7%
Total Carbs 80.36g 27%
Sugars 3.29g 13%
Dietary Fiber 5.49g 22%
Protein 26.01g 52%
Vitamin C 13.1mg 22%
Vitamin A 1mg 34%
Iron 3.6mg 20%
Calcium 79.7mg 8%
Amount Per 100 g
Calories 373.33 Kcal (1563 kJ)
Calories from fat 270.68 Kcal
% Daily Value*
Total Fat 30.08g 183%
Cholesterol 74.25mg 98%
Sodium 276.52mg 46%
Potassium 86.96mg 7%
Total Carbs 20.32g 27%
Sugars 0.83g 13%
Dietary Fiber 1.39g 22%
Protein 6.58g 52%
Vitamin C 3.3mg 22%
Vitamin A 0.3mg 34%
Iron 0.9mg 20%
Calcium 20.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.6
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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