Directions:
- Mix a little of the milk with the cornflour to form a smooth paste and mix into the rest of the milk.
- Heat in a saucepan on a medium heat, stirring constantly until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.54 Kcal (107 kJ) | ||
| Calories from fat | 3.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Cholesterol | 2.03mg | 1% | |
| Sodium | 17.92mg | 1% | |
| Potassium | 61mg | 1% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 2.03g | 8% | |
| Protein | 1.24g | 2% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 59.21 Kcal (248 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 1% | |
|---|---|---|---|
| Cholesterol | 4.71mg | 1% | |
| Sodium | 41.54mg | 1% | |
| Potassium | 141.42mg | 1% | |
| Total Carbs | 9.52g | 1% | |
| Sugars | 4.71g | 8% | |
| Protein | 2.89g | 2% | |
| Calcium | 117.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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