Directions:
- In a food processor, combine the sugar, 3/4 teaspoon salt, yeast and 2 cups flour. Cover and process for 5-10 seconds. While processing, gradually add warm water and oil in a steady stream. Process for 1 minute or until smooth and elastic. Add 1 to 2 tablespoons of water or flour if needed.
- Turn onto a floured surface. Roll into a 15-in. x 12-in. rectangle. Cut into 12 strips. Fold each strip in half lengthwise; twist each strip several times. Pinch ends to seal. Place 2 in. apart on a greased baking sheet.
- In a small bowl, combine the butter, garlic powder, paprika and remaining salt. Brush some over dough. Sprinkle with Italian seasoning or Parmesan cheese if desired. Cover and let rise in a warm place until doubled, about 25 minutes.
- Bake at 425° for 6-8 minutes or until golden brown. Brush with remaining butter mixture. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.26 Kcal (1713 kJ) | ||
| Calories from fat | 36.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 6% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 194.56mg | 8% | |
| Potassium | 3.53mg | 0% | |
| Total Carbs | 81.28g | 27% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 7.48g | 15% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 242.11 Kcal (1014 kJ) | ||
| Calories from fat | 21.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 6% | |
|---|---|---|---|
| Cholesterol | 4.52mg | 3% | |
| Sodium | 115.1mg | 8% | |
| Potassium | 2.09mg | 0% | |
| Total Carbs | 48.08g | 27% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 4.43g | 15% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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