Norwegian Sweet Soup Recipe

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Norwegian Sweet Soup
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Ingredients
11
Count
Nutrition
405
Calories
Total time
50
Minutes
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Ingredients:

  • 1/2 tsp salt
  • 1 cup sugar
  • 1 stick cinnamon
  • 1 cup raisins
  • 2 1/2 cups water
  • 1 tbsp vinegar
  • 2 cups grape juice
  • 1 cup currants

Directions:

  1. Add tapioca to boiling water, stirring frequently.
  2. Add rest of ingredients except grape juice and boil until fruit is tender, about 30 minutes.
  3. When soup is done, add grape juice. Serve with Rusks.
  4. May be served cold as dessert. Garnish with whipped cream and chopped nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.45 Kcal (1698 kJ)
Calories from fat 1.86 Kcal
% Daily Value*
Total Fat 0.21g 0%
Sodium 175.4mg 7%
Potassium 859.29mg 18%
Total Carbs 103.64g 35%
Sugars 54.05g 216%
Dietary Fiber 4.47g 18%
Protein 2.2g 4%
Vitamin C 27.3mg 46%
Iron 2.9mg 16%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 139.44 Kcal (584 kJ)
Calories from fat 0.64 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 60.32mg 7%
Potassium 295.52mg 18%
Total Carbs 35.64g 35%
Sugars 18.59g 216%
Dietary Fiber 1.54g 18%
Protein 0.76g 4%
Vitamin C 9.4mg 46%
Iron 1mg 16%
Calcium 15.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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