Combine water, peas, celery, carrot, onion, thyme, red pepper and bay leaf in crock pot.
Season to taste with salt and pepper.
Cook on low until split peas and vegetables are tender (anywhere from 6-8 hours).
Press soup through fine sieve and reheat just to boiling point or use hand blender to smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.74 Kcal (443 kJ)
Calories from fat	18.24 Kcal
		% Daily Value*
Total Fat	2.03g	3%
Cholesterol	4.05mg	1%
Sodium	441.97mg	18%
Potassium	270.47mg	6%
Total Carbs	16.57g	6%
Sugars	1.16g	5%
Dietary Fiber	2.06g	8%
Protein	5.71g	11%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	3%
Iron	1.4mg	8%
Calcium	38.2mg	4%

Amount Per 100 g
Calories	38.3 Kcal (160 kJ)
Calories from fat	6.61 Kcal
		% Daily Value*
Total Fat	0.73g	3%
Cholesterol	1.47mg	1%
Sodium	160.09mg	18%
Potassium	97.97mg	6%
Total Carbs	6g	6%
Sugars	0.42g	5%
Dietary Fiber	0.75g	8%
Protein	2.07g	11%
Vitamin C	0.9mg	4%
Iron	0.5mg	8%
Calcium	13.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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