Directions:
- In a large bowl, cream together shortening and 1 cup sugar until smooth. Beat in the egg, then stir in the cream and vanilla.
- Combine 3 1/2 cups flour, baking powder, baking soda and salt; stir into the creamed mixture.
- Cover and refrigerate dough for 2 hours, or until firm.
- To make the filling: In a medium saucepan over medium heat, stir together 1/2 cup of sugar and 1 tablespoon flour.
- Mix in the raisins, walnuts and water.
- Cook until thickened, stirring constantly.
- Remove from heat and allow to cool.
- Preheat oven to 350 degrees F (175 degrees C).
- Grease cookie sheets.
- On a floured surface, roll out dough to 1/4 inch thickness.
- Using a round cutter, cut out 48 circles 2 1/2 to 3 inches in diameter. Assemble the cookies by placing one onto the cookie sheet, place a teaspoon of filling in the center, then cover with another cookie.
- Press the edges together with a fork to seal.
- Repeat with remaining dough, spacing cookies 2 inches apart.
- Bake for 12 to 15 minutes in the preheated oven, or until edges are golden brown.
- Remove from cookie sheets to cool on wire racks.
- CAUTION: Filling will be extremely hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.07 Kcal (766 kJ) | ||
| Calories from fat | 64.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 11% | |
|---|---|---|---|
| Cholesterol | 10.25mg | 3% | |
| Sodium | 107.43mg | 4% | |
| Potassium | 137.1mg | 3% | |
| Total Carbs | 27.54g | 9% | |
| Sugars | 7.4g | 30% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 366.25 Kcal (1533 kJ) | ||
| Calories from fat | 129.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 11% | |
|---|---|---|---|
| Cholesterol | 20.5mg | 3% | |
| Sodium | 214.93mg | 4% | |
| Potassium | 274.29mg | 3% | |
| Total Carbs | 55.09g | 9% | |
| Sugars | 14.8g | 30% | |
| Dietary Fiber | 2.46g | 5% | |
| Protein | 5.95g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.1mg | 3% | |
| Calcium | 55.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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