Easy Raisin Cake Recipe

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Easy Raisin Cake
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Ingredients:

  • 1 cup raisins
  • 2 cups water
  • 1/2 cup butter
  • 1/2 tsp salt
  • 1/2 tsp ground nutmeg
  • 1 3/4 cups all-purpose flour

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 x 10 inch baking pan.
  2. In a large saucepan boil the raising with the water for 10 minutes. Add the butter or margarine and let cool.
  3. In the same pan add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (optional), mix well and pour batter into a lightly greased 10x10 inch baking pan
  4. Bake at 350 degrees F (175 degrees C) for 35 minutes. Serves 8 to 12.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3346.73 Kcal (14012 kJ)
Calories from fat 1529.38 Kcal
% Daily Value*
Total Fat 169.93g 261%
Cholesterol 244.03mg 81%
Sodium 2499.05mg 104%
Potassium 2288.4mg 49%
Total Carbs 429.04g 143%
Sugars 119.18g 477%
Dietary Fiber 27.78g 111%
Protein 58.08g 116%
Vitamin C 10.8mg 18%
Vitamin A 1.1mg 38%
Iron 11mg 61%
Calcium 246.9mg 25%
Amount Per 100 g
Calories 272.92 Kcal (1143 kJ)
Calories from fat 124.72 Kcal
% Daily Value*
Total Fat 13.86g 261%
Cholesterol 19.9mg 81%
Sodium 203.8mg 104%
Potassium 186.62mg 49%
Total Carbs 34.99g 143%
Sugars 9.72g 477%
Dietary Fiber 2.27g 111%
Protein 4.74g 116%
Vitamin C 0.9mg 18%
Vitamin A 0.1mg 38%
Iron 0.9mg 61%
Calcium 20.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 80.3
    Points
  • 93
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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