Directions:
- Heat a medium sized pan with salted water until it reaches the boiling point. Add nopales and cook for 5 minutes. Drain the water and let cool.
- Heat frying pan, when hot add oil, garlic, onion, guajillos, and roasted red pepper. Saute for a few seconds, add nopales and cilantro, and season with salt and pepper.
- Skewer the prawns with lemongrass and either saute or grill them. Using a round mold, place the mixture of nopales in the center of a dish and press it with a spoon to form the timbale. Decorate plates with balsamic syrup and cilantro oil, and garnish with carmelized onion, sun-dried tomatoes, and chili oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.78 Kcal (95 kJ) | ||
| Calories from fat | 12.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 2% | |
|---|---|---|---|
| Sodium | 2.52mg | 0% | |
| Potassium | 40.48mg | 1% | |
| Total Carbs | 2.15g | 1% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 24.5mg | 41% | |
| Iron | 6mg | 33% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 61.43 Kcal (257 kJ) | ||
| Calories from fat | 32.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 2% | |
|---|---|---|---|
| Sodium | 6.8mg | 0% | |
| Potassium | 109.18mg | 1% | |
| Total Carbs | 5.81g | 1% | |
| Sugars | 3.15g | 5% | |
| Dietary Fiber | 1.28g | 2% | |
| Protein | 0.4g | 0% | |
| Vitamin C | 66.1mg | 41% | |
| Iron | 16.2mg | 33% | |
| Calcium | 12.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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