Directions:
- Combine soy sauce and sherry in large bowl; add drumettes and stir to coat all pieces well.
- Arrange drumettes, side by side, on large rack in shallow foil-lined baking pan. Bake in 425 degrees F oven for 30 minutes.
- While the drumettes cook, mix teriyaki baste & glaze and garlic; brush tops of drumettes with half of sauce. Turn pieces over and brush with remaining sauce.
- Bake 15 minutes longer, or until chicken is cooked. Sprinkle with sesame seed, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.19 Kcal (177 kJ) | ||
| Calories from fat | 8.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 1% | |
|---|---|---|---|
| Sodium | 329.39mg | 14% | |
| Potassium | 52.66mg | 1% | |
| Total Carbs | 7.22g | 2% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 180.77 Kcal (757 kJ) | ||
| Calories from fat | 36.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 1% | |
|---|---|---|---|
| Sodium | 1411.28mg | 14% | |
| Potassium | 225.64mg | 1% | |
| Total Carbs | 30.94g | 2% | |
| Sugars | 22.52g | 21% | |
| Dietary Fiber | 1.83g | 2% | |
| Protein | 3.41g | 2% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 2mg | 3% | |
| Calcium | 98.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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