Chinese Chicken Lollipops/ Drums of Heaven Recipe

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Chinese Chicken Lollipops/ Drums of Heaven
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  1. Cook the lollipops in salted water for 5 minutes.
  2. Take them out of the water dry them thoroughly.
  3. Saute in just the worcestershire sauce for another 5 minutes. Till they are completely dry.
  4. Mix the rest of the ingredients to make a thick batter as for pancakes. Dip each lollipop into this batter and deep fry.
  5. Variation: The other option is to bake (a low cholestrol option) these after sauteing them in the worcestershire sauce
  6. Minus the eggs and the flour from the rest of the ingredients so that it forms a sauce rather than batter.
  7. Bake or grill at 180C till they are cooked and browned.
  8. Serve with Schezwan sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 646.58 Kcal (2707 kJ)
Calories from fat 280.92 Kcal
% Daily Value*
Total Fat 31.21g 48%
Cholesterol 415.75mg 139%
Sodium 2124.18mg 89%
Potassium 982.49mg 21%
Total Carbs 39.1g 13%
Sugars 11.05g 44%
Dietary Fiber 5.56g 22%
Protein 52.24g 104%
Vitamin C 328.5mg 547%
Iron 6.6mg 37%
Calcium 117.5mg 12%
Amount Per 100 g
Calories 130.04 Kcal (544 kJ)
Calories from fat 56.5 Kcal
% Daily Value*
Total Fat 6.28g 48%
Cholesterol 83.62mg 139%
Sodium 427.22mg 89%
Potassium 197.6mg 21%
Total Carbs 7.86g 13%
Sugars 2.22g 44%
Dietary Fiber 1.12g 22%
Protein 10.51g 104%
Vitamin C 66.1mg 547%
Iron 1.3mg 37%
Calcium 23.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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