Heavenly Deviled Eggs Recipe

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Heavenly Deviled Eggs
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Ingredients:

Directions:

  1. Place eggs in large saucepan and cover with lukewarm water. Bring to hard boil; turn off heat, cover and let stand for 20 minutes. Drain, rinse eggs under cold water and allow to cool to room temperature. Peel, halve, place the yolks in a mixing bowl and mash with a fork. Mix together the remaining ingredients and add to mashed egg yolks. Place in small food processor and blend until smooth.
  2. Using a piping bag (or similar filling tool)with a medium-to-large tip, fill egg halves. Or, if you don't want to use a piping bag, just spoon in egg mixture. I love fresh dill, my husband doesn't, so half the eggs get dill and paprika for every one!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.64 Kcal (580 kJ)
Calories from fat 132.31 Kcal
% Daily Value*
Total Fat 14.7g 23%
Cholesterol 35.2mg 12%
Sodium 365.03mg 15%
Potassium 20.09mg 0%
Total Carbs 0.36g 0%
Sugars 0.4g 2%
Dietary Fiber 0.1g 0%
Protein 1.31g 3%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 576.02 Kcal (2412 kJ)
Calories from fat 549.75 Kcal
% Daily Value*
Total Fat 61.08g 23%
Cholesterol 146.25mg 12%
Sodium 1516.66mg 15%
Potassium 83.46mg 0%
Total Carbs 1.5g 0%
Sugars 1.65g 2%
Dietary Fiber 0.42g 0%
Protein 5.42g 3%
Vitamin C 0.2mg 0%
Iron 1mg 1%
Calcium 28.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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