No-Yeast Irish Brown Bread Recipe

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No-Yeast Irish Brown Bread
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Ingredients:

  • 2 cups flour
  • 1 1/2 cups whole wheat flour
  • 1/2 cup natural bran
  • 1/4 cup sugar
  • 1 1/2 tsp baking soda
  • 2 cups sour milk
  • 1/4 cup oil

Directions:

  1. Mix flours, bran, sugar and soda.
  2. Make well in centre.
  3. Pour in sour milk and oil.
  4. Stir until moistened.
  5. Pour into greased loaf pan.
  6. Bake 1 hour at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 985.58 Kcal (4126 kJ)
Calories from fat 336.94 Kcal
% Daily Value*
Total Fat 37.44g 58%
Cholesterol 18.93mg 6%
Sodium 2440.94mg 102%
Potassium 599.71mg 13%
Total Carbs 148.78g 50%
Sugars 8.65g 35%
Dietary Fiber 12.25g 49%
Protein 19.12g 38%
Vitamin C 7.1mg 12%
Iron 8.9mg 50%
Calcium 270.8mg 27%
Amount Per 100 g
Calories 305.53 Kcal (1279 kJ)
Calories from fat 104.45 Kcal
% Daily Value*
Total Fat 11.61g 58%
Cholesterol 5.87mg 6%
Sodium 756.7mg 102%
Potassium 185.91mg 13%
Total Carbs 46.12g 50%
Sugars 2.68g 35%
Dietary Fiber 3.8g 49%
Protein 5.93g 38%
Vitamin C 2.2mg 12%
Iron 2.8mg 50%
Calcium 83.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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