Yeasted Cheesy Corn Bread Recipe

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Yeasted Cheesy Corn Bread
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  1. Combine the sourdough starter, cornmeal, cornflour, 12-grain flour, all-purpose flour, kosher salt, smoked paprika, basil, yeast, milk and water in a large bowl or stand mixer, stirring gently. Let stand 10 minutes.
  2. Begin mixing on medium-low speed, for about 5 minutes, then add butter and knead in.
  3. Continue kneading for 10 minutes.
  4. Allow dough to rest 5 minutes, then knead 1-2 minutes further.
  5. Cover bowl and allow to rest 45 minutes.
  6. Deflate dough and knead briefly to re-distribute the gluten.
  7. Shape into a smooth ball and place on a greased baking sheet.
  8. Cover and allow to rise for 1 hour.
  9. Preheat oven to 450F and place a pan of hot water on the bottom rack.
  10. Slash the top of the loaf 1-2 times and place in the oven.
  11. Bake 25 minutes, then remove the pan of water.
  12. Bake a further 20 minutes.
  13. Remove immediately from the sheet and cool completely on a wire rack before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.74 Kcal (501 kJ)
Calories from fat 32.97 Kcal
% Daily Value*
Total Fat 3.66g 6%
Cholesterol 9.22mg 3%
Sodium 127.67mg 5%
Potassium 64.6mg 1%
Total Carbs 17.67g 6%
Sugars 0.57g 2%
Dietary Fiber 0.94g 4%
Protein 4.12g 8%
Iron 0.4mg 2%
Calcium 76.6mg 8%
Amount Per 100 g
Calories 285.88 Kcal (1197 kJ)
Calories from fat 78.72 Kcal
% Daily Value*
Total Fat 8.75g 6%
Cholesterol 22.01mg 3%
Sodium 304.81mg 5%
Potassium 154.23mg 1%
Total Carbs 42.18g 6%
Sugars 1.35g 2%
Dietary Fiber 2.25g 4%
Protein 9.84g 8%
Iron 1mg 2%
Calcium 182.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
  • 3

Good Points

  • saturated fat free

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