Double - Dark Chocolate Sesame Cakes Recipe

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Double - Dark Chocolate Sesame Cakes
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Ingredients:

Directions:

  1. Preheat oven to 375F.
  2. In a large bowl, whisk together the flours, cocoa powder, sugar, baking soda, baking powder and salt.
  3. Make a well in the center and pour in the tofu, coffee, soymilk, lemon juice and oil.
  4. Stir until smooth, then mix in the sesame seeds.
  5. Spoon the batter into prepared cups, dividing evenly.
  6. Bake 25 minutes. Cool in the pan set over a wire rack for 20 minutes, then unmould and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.35 Kcal (454 kJ)
Calories from fat 30.17 Kcal
% Daily Value*
Total Fat 3.35g 5%
Sodium 302.71mg 13%
Potassium 95.1mg 2%
Total Carbs 18.34g 6%
Sugars 5.37g 21%
Dietary Fiber 1.95g 8%
Protein 2.87g 6%
Vitamin C 0.2mg 0%
Iron 1.5mg 8%
Calcium 86.6mg 9%
Amount Per 100 g
Calories 190.01 Kcal (796 kJ)
Calories from fat 52.9 Kcal
% Daily Value*
Total Fat 5.88g 5%
Sodium 530.83mg 13%
Potassium 166.77mg 2%
Total Carbs 32.16g 6%
Sugars 9.41g 21%
Dietary Fiber 3.43g 8%
Protein 5.03g 6%
Vitamin C 0.4mg 0%
Iron 2.7mg 8%
Calcium 151.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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