Directions:
- Preheat oven to 350.
- Put all the dry ingredients in a large bowl and whisk to combine.
- Add 1 1/2 cups of buttermilk and stir with a wooden spoon. Add more if needed. Stir just until dough forms a large, damp clump. Do not over mix.
- Turn dough out onto a baking sheet covered with a Silpat, parchment paper or a little flour and form a disc approximately 12 round. Score a cross in dough. Dough will be very sticky.
- Bake for 40-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.75 Kcal (560 kJ) | ||
| Calories from fat | 3.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Sodium | 344.57mg | 14% | |
| Potassium | 59.07mg | 1% | |
| Total Carbs | 29.21g | 10% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 2.84g | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 354.19 Kcal (1483 kJ) | ||
| Calories from fat | 7.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 1% | |
|---|---|---|---|
| Sodium | 912.49mg | 14% | |
| Potassium | 156.42mg | 1% | |
| Total Carbs | 77.35g | 10% | |
| Sugars | 8.28g | 13% | |
| Dietary Fiber | 1.99g | 3% | |
| Protein | 7.51g | 6% | |
| Iron | 5mg | 11% | |
| Calcium | 39.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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