Directions:
- Place the yogurt, mayonnaise, sour cream, green onions, and bacon bits in a mixing bowl. Season with parsley, garlic powder, onion powder, horseradish, basil, thyme, pepper, paprika, chili powder, sea salt, and dill. Mix until evenly blended. Cover, and chill several hours to allow the flavors to meld.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.62 Kcal (1158 kJ) | ||
| Calories from fat | 99.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 17% | |
|---|---|---|---|
| Cholesterol | 27.95mg | 9% | |
| Sodium | 1144.77mg | 48% | |
| Potassium | 277.19mg | 6% | |
| Total Carbs | 34.33g | 11% | |
| Sugars | 17.5g | 70% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 11.62g | 23% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 148.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 93.91 Kcal (393 kJ) | ||
| Calories from fat | 33.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 17% | |
|---|---|---|---|
| Cholesterol | 9.49mg | 9% | |
| Sodium | 388.65mg | 48% | |
| Potassium | 94.11mg | 6% | |
| Total Carbs | 11.66g | 11% | |
| Sugars | 5.94g | 70% | |
| Dietary Fiber | 0.99g | 12% | |
| Protein | 3.94g | 23% | |
| Vitamin C | 1.8mg | 9% | |
| Iron | 0.4mg | 7% | |
| Calcium | 50.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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