Directions:
- In a large bowl, combine the first eight ingredients. Cover and refrigerate for 2 hours. Serve with vegetables. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.2 Kcal (461 kJ) | ||
| Calories from fat | 102.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 17% | |
|---|---|---|---|
| Cholesterol | 9.19mg | 3% | |
| Sodium | 176.04mg | 7% | |
| Potassium | 31.15mg | 1% | |
| Total Carbs | 1.46g | 0% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 440.08 Kcal (1843 kJ) | ||
| Calories from fat | 408.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.42g | 17% | |
|---|---|---|---|
| Cholesterol | 36.72mg | 3% | |
| Sodium | 702.98mg | 7% | |
| Potassium | 124.41mg | 1% | |
| Total Carbs | 5.84g | 0% | |
| Sugars | 1.57g | 2% | |
| Dietary Fiber | 0.37g | 0% | |
| Protein | 2.91g | 1% | |
| Vitamin C | 2.6mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 80.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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