Directions:
- Butter 8x8x2 pan
- Melt butter in saucepan.
- Add brown sugar.
- Cook over low heat for 2 minutes stirring constantly.
- Add evaporated milk, cook, stirring until mixture comes to a boil.
- Continue to stir, bring to soft ball stage and remove from heat.
- Let cool slightly
- Stir in vanilla
- Gradually add the powdered sugar beating vigorously by hand or with beater till it is a fudge like consistency (2 min)
- Stir in nuts
- Put in buttered 8x8x2 pan
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 999.19 Kcal (4183 kJ) | ||
| Calories from fat | 887.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.62g | 152% | |
|---|---|---|---|
| Cholesterol | 250.12mg | 83% | |
| Sodium | 123.01mg | 5% | |
| Potassium | 167.59mg | 4% | |
| Total Carbs | 27.7g | 9% | |
| Sugars | 7.94g | 32% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.5mg | 8% | |
| Calcium | 96mg | 10% | |
| Amount Per 100 g | |||
| Calories | 588.19 Kcal (2463 kJ) | ||
| Calories from fat | 522.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.06g | 152% | |
|---|---|---|---|
| Cholesterol | 147.23mg | 83% | |
| Sodium | 72.41mg | 5% | |
| Potassium | 98.66mg | 4% | |
| Total Carbs | 16.3g | 9% | |
| Sugars | 4.67g | 32% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 3.39g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 0.9mg | 8% | |
| Calcium | 56.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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