No Fail Chocolate Fudge Recipe

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No Fail Chocolate Fudge
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Ingredients:

  • 1 1/2 cups confectioners' sugar
  • 1/3 cup skim milk
  • 6 tbsp butter
  • 3 tbsp cocoa

Directions:

  1. Grease one 8x8 inch pie pan and set aside.
  2. In a heavy saucepan over medium heat, combine the powdered sugar, milk and butter. Mix well and stir constantly until candy thermometer reads 238 degrees F (112 degrees C).
  3. Remove from heat and add chocolate chips, marshmallow creme, vanilla and cocoa. Quickly stir together and pour into prepared pan. Cool and serve. Refrigerate in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.56 Kcal (542 kJ)
Calories from fat 42.53 Kcal
% Daily Value*
Total Fat 4.73g 7%
Cholesterol 6.16mg 2%
Sodium 10.96mg 0%
Potassium 16.02mg 0%
Total Carbs 23.41g 8%
Sugars 20.38g 82%
Dietary Fiber 0.45g 2%
Protein 0.21g 0%
Iron 0.5mg 3%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 396.15 Kcal (1659 kJ)
Calories from fat 130.05 Kcal
% Daily Value*
Total Fat 14.45g 7%
Cholesterol 18.84mg 2%
Sodium 33.52mg 0%
Potassium 48.98mg 0%
Total Carbs 71.57g 8%
Sugars 62.32g 82%
Dietary Fiber 1.39g 2%
Protein 0.65g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 1.5mg 3%
Calcium 25.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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