Directions:
- In a large bowl, stir together 1 cup butter and brown sugar until smooth and creamy. Stir in 1 teaspoon vanilla. In a separate bowl, combine the flour, salt, and baking soda; stir into creamed mixture. Mix in milk, stirring until a soft dough forms. Cover, and chill for 1 hour.
- Preheat oven to 365 degrees F (185 degrees C). On a floured surface, roll out dough to 1/4 inch thick. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
- Bake in a preheated oven for 6 minutes. Cool on wire racks.
- Meanwhile, in a large bowl, stir together 1 cup butter and 1 teaspoon vanilla until it becomes smooth and creamy. Gradually stir in sugar, one cup at a time, beating well after each addition. Beat in a splash of milk, and continue mixing until light and fluffy. Keep icing covered until ready to decorate. Spread icing on top of cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 835.11 Kcal (3496 kJ) | ||
| Calories from fat | 277.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.86g | 47% | |
|---|---|---|---|
| Cholesterol | 61.16mg | 20% | |
| Sodium | 425.33mg | 18% | |
| Potassium | 207.17mg | 4% | |
| Total Carbs | 130.86g | 44% | |
| Sugars | 53.78g | 215% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 9.8g | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 77.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 415.66 Kcal (1740 kJ) | ||
| Calories from fat | 138.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 47% | |
|---|---|---|---|
| Cholesterol | 30.44mg | 20% | |
| Sodium | 211.7mg | 18% | |
| Potassium | 103.12mg | 4% | |
| Total Carbs | 65.13g | 44% | |
| Sugars | 26.77g | 215% | |
| Dietary Fiber | 1.46g | 12% | |
| Protein | 4.88g | 20% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 9% | |
| Calcium | 38.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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