Directions:
- Sift together flour, baking soda and salt.
- Beat together brown sugar and butter until smooth and creamy.
- Beat in egg, stir in vanilla.
- Add the flour mixture.
- Stir in oats, chocolate and nuts.
- Drop tsp 2-inches apart on a cookie sheet.
- Bake at 375 degrees for 10 minute.
- Let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.82 Kcal (1645 kJ) | ||
| Calories from fat | 200.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.31g | 34% | |
|---|---|---|---|
| Cholesterol | 40.89mg | 14% | |
| Sodium | 468.28mg | 20% | |
| Potassium | 171.79mg | 4% | |
| Total Carbs | 47.78g | 16% | |
| Sugars | 28.24g | 113% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 463.01 Kcal (1939 kJ) | ||
| Calories from fat | 236.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.29g | 34% | |
|---|---|---|---|
| Cholesterol | 48.2mg | 14% | |
| Sodium | 551.95mg | 20% | |
| Potassium | 202.48mg | 4% | |
| Total Carbs | 56.31g | 16% | |
| Sugars | 33.29g | 113% | |
| Dietary Fiber | 3.58g | 12% | |
| Protein | 5.09g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 12% | |
| Calcium | 79.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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