Directions:
- Preheat oven to 300°F.
- Combine flour and salt. Stir well to blend.
- Cream butter, brown sugar, egg yolks, and vanilla together thoroughly in medium speed of electric mixer.
- Add flour to creamed mixture gradually. Mix well with hand to form a smooth dough.
- Shape dough into 3/4 balls. Dip in egg whites and then in chopped nuts. Place on ungreased baking sheets. Make indentation in center of each cookie with thumb.
- Bake at 300F for 5 minutes.
- Press center down again. Bake 15 minutes longer or until set.
- Cool and fill centers with jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1160.21 Kcal (4858 kJ) | ||
| Calories from fat | 749.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.32g | 128% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 220.48mg | 9% | |
| Potassium | 489.17mg | 10% | |
| Total Carbs | 89.39g | 30% | |
| Sugars | 29g | 116% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 19.61g | 39% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.5mg | 25% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 468.56 Kcal (1962 kJ) | ||
| Calories from fat | 302.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.65g | 128% | |
|---|---|---|---|
| Cholesterol | 82.33mg | 68% | |
| Sodium | 89.04mg | 9% | |
| Potassium | 197.56mg | 10% | |
| Total Carbs | 36.1g | 30% | |
| Sugars | 11.71g | 116% | |
| Dietary Fiber | 1.7g | 17% | |
| Protein | 7.92g | 39% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.8mg | 25% | |
| Calcium | 27.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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