Brown Sugar Fudge Recipe

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Brown Sugar Fudge
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Ingredients
6
Count
Nutrition
1895
Calories
Total time
75
Minutes
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Ingredients:

  • 3/4 cup butter
  • 2 cups packed brown sugar
  • 1 tsp vanilla

Directions:

  1. Butter an 8 inch square baking pan.
  2. Melt butter in heavy saucepan, add brown sugar.
  3. Cook over low heat for 2 minutes, stirring constantly.
  4. Add milk, cook, stirring until mixture comes to a boil.
  5. Continue to stir, allow to come to soft ball stage and remove form heat.
  6. Let cool slightly.
  7. Stir in the vanilla.
  8. Gradually beat in the powdered sugar with electric beaters until mixture reaches a fudge-like consistency, about 2 minutes.
  9. Stir in nuts.
  10. Pour into prepared pan.
  11. Allow to cool completely before cutting into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1894.85 Kcal (7933 kJ)
Calories from fat 1005.4 Kcal
% Daily Value*
Total Fat 111.71g 172%
Cholesterol 67.1mg 22%
Sodium 1763.44mg 73%
Potassium 3899.26mg 83%
Total Carbs 211g 70%
Sugars 132.01g 528%
Dietary Fiber 0.9g 4%
Protein 20.5g 41%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 1.4mg 8%
Calcium 177.6mg 18%
Amount Per 100 g
Calories 492.78 Kcal (2063 kJ)
Calories from fat 261.47 Kcal
% Daily Value*
Total Fat 29.05g 172%
Cholesterol 17.45mg 22%
Sodium 458.61mg 73%
Potassium 1014.05mg 83%
Total Carbs 54.87g 70%
Sugars 34.33g 528%
Dietary Fiber 0.23g 4%
Protein 5.33g 41%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 9%
Iron 0.4mg 8%
Calcium 46.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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