Banana Pound Cake Recipe

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Banana Pound Cake
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Ingredients:

  • 1 cup shortening
  • 1/2 cup butter
  • 3 1/2 cups sugar
  • 5 eggs
  • 1 pinch salt
  • 2 tbsp milk
  • 2 tsp vanilla
  • 3 large bananas , overripe & mashed

Directions:

  1. Preheat oven to 325.
  2. Cream together shortening, butter, and sugar.
  3. Add eggs one at a time, beating well after each addition.
  4. Combine flour, baking powder, and salt; gradually add to creamed mixture.
  5. Add milk and vanilla.
  6. Fold in bananas.
  7. Pour into a greased and floured tube pan and bake for 1 hour and 10-20 minutes or until cake tests done.
  8. Yield: 20 servings.
  9. **NOTE**.
  10. To prevent overbrowning of the top, I lay a piece of aluminum foil over the cake after it turned golden brown. Don't tighten it around cake; just lay it loosely over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.1 Kcal (1328 kJ)
Calories from fat 145.21 Kcal
% Daily Value*
Total Fat 16.13g 25%
Cholesterol 53.15mg 18%
Sodium 22.99mg 1%
Potassium 138.32mg 3%
Total Carbs 40.3g 13%
Sugars 23.16g 93%
Dietary Fiber 1.18g 5%
Protein 3.61g 7%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 355.13 Kcal (1487 kJ)
Calories from fat 162.63 Kcal
% Daily Value*
Total Fat 18.07g 25%
Cholesterol 59.53mg 18%
Sodium 25.75mg 1%
Potassium 154.91mg 3%
Total Carbs 45.13g 13%
Sugars 25.94g 93%
Dietary Fiber 1.32g 5%
Protein 4.04g 7%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 27.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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