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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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from, ironically, the blog Butter and Sugar Ingredients:
3 very ripe bananas |
1/2 cup sugar |
2 eggs |
1 cup all-purpose flour |
1 cup whole wheat flour |
1 teaspoon salt |
1 teaspoon baking soda |
1 teaspoon vanilla |
1/2 teaspoon cinnamon |
Directions:
1. Preheat overn to 325. Grease a loaf pan.
2. Mash the bananas in a large bowl and add the sugar.
3. Whisk in the eggs.
4. Sift in the dry ingredients. Stir until just combined.
5. Bake for about 1 hour or until a cake tester comes out clean.
6. Allow to stand and cool for 15 minutes before removing from the pan.
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