Banana No-Nut Bread Recipe

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Banana No-Nut Bread
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Ingredients:

  • 1/3 cup shortening
  • 3/4 cup sugar
  • 2 eggs
  • 1 3/4 cups sifted all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda

Directions:

  1. Preheat oven to 350 degrees.
  2. Cream together shortening and sugar; add eggs and beat well.
  3. Sift together dry ingrediants and add to creamed mix alternately with banana.
  4. Blend well after each addition.
  5. Pour into a well-greased loaf pan (9x5x3 ).
  6. Bake 45-50 minutes.
  7. Remove from pan; cool on rack. Wrap and store overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.59 Kcal (446 kJ)
Calories from fat 57.34 Kcal
% Daily Value*
Total Fat 6.37g 10%
Cholesterol 27.28mg 9%
Sodium 160.46mg 7%
Potassium 119.5mg 3%
Total Carbs 12.08g 4%
Sugars 9.6g 38%
Dietary Fiber 0.57g 2%
Protein 1.14g 2%
Vitamin C 1.7mg 3%
Iron 0.2mg 1%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 265.95 Kcal (1113 kJ)
Calories from fat 143.06 Kcal
% Daily Value*
Total Fat 15.9g 10%
Cholesterol 68.07mg 9%
Sodium 400.36mg 7%
Potassium 298.16mg 3%
Total Carbs 30.14g 4%
Sugars 23.95g 38%
Dietary Fiber 1.42g 2%
Protein 2.85g 2%
Vitamin C 4.2mg 3%
Iron 0.4mg 1%
Calcium 58mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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