No-Bones Chicken Wing Dip Recipe

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No-Bones Chicken Wing Dip
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Ingredients:

Directions:

  1. In a large mixing bowl, beat the cream cheese, sour cream, salad dressing and buffalo wing sauce until blended.
  2. Stir in chicken and provolone cheese.
  3. Transfer to a greased 2 quart baking dish.
  4. Cover and bake at 350°F for 25-30 minutes or until hot and bubbly.
  5. Serve warm with carrots, celery and/or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.59 Kcal (1129 kJ)
Calories from fat 173.49 Kcal
% Daily Value*
Total Fat 19.28g 30%
Cholesterol 51.33mg 17%
Sodium 406.8mg 17%
Potassium 196.56mg 4%
Total Carbs 7.74g 3%
Sugars 0.57g 2%
Protein 11.23g 22%
Vitamin C 0.3mg 0%
Iron 0.5mg 3%
Calcium 168.6mg 17%
Amount Per 100 g
Calories 231.91 Kcal (971 kJ)
Calories from fat 149.24 Kcal
% Daily Value*
Total Fat 16.58g 30%
Cholesterol 44.16mg 17%
Sodium 349.93mg 17%
Potassium 169.09mg 4%
Total Carbs 6.66g 3%
Sugars 0.49g 2%
Protein 9.66g 22%
Vitamin C 0.2mg 0%
Iron 0.4mg 3%
Calcium 145mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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