Colby-Pepper Jack Cheese Dip Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese, softened
2/3 cup sour cream
1/3 cup mayonnaise
1 tbsp finely chopped chipotle chile in adobo
2 tsp chili powder
2 cups chopped cooked chicken
2 cups shredded colby-monterey jack cheese, blend
1 (4 oz) can chopped green chilies
4 green onions, finely chopped
2 jalapeno peppers, seeded and minced
1/4 cup chopped fresh cilantro

Directions:

1. Preheat oven to 350°. Stir together first 5 ingredients in a large bowl until smooth. Stir in chicken and next 5 ingredients until blended. Spoon cheese mixture into a lightly greased 8-inch square baking dish.
2. Bake at 350° for 30 minutes or until bubbly. Spoon into a serving bowl. Garnish, if desired. Serve with tortilla and sweet potato chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.67 Kcal (1707 kJ)
Calories from fat	295.64 Kcal
		% Daily Value*
Total Fat	32.85g	51%
Cholesterol	74.32mg	25%
Sodium	634.4mg	26%
Potassium	231.96mg	5%
Total Carbs	10.39g	3%
Sugars	0.77g	3%
Dietary Fiber	0.56g	2%
Protein	20.06g	40%
Vitamin C	11.1mg	19%
Vitamin A	0.5mg	16%
Iron	0.8mg	4%
Calcium	377.9mg	38%

Amount Per 100 g
Calories	306.52 Kcal (1283 kJ)
Calories from fat	222.29 Kcal
		% Daily Value*
Total Fat	24.7g	51%
Cholesterol	55.88mg	25%
Sodium	476.99mg	26%
Potassium	174.41mg	5%
Total Carbs	7.81g	3%
Sugars	0.58g	3%
Dietary Fiber	0.42g	2%
Protein	15.08g	40%
Vitamin C	8.4mg	19%
Vitamin A	0.4mg	16%
Iron	0.6mg	4%
Calcium	284.2mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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