No Bake Heath Bar Cake Recipe

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No Bake Heath Bar Cake
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Ingredients:

Directions:

  1. In a buttered 9” x 13” pan break angelfood cake into chunks and spread evenly over the bottom.
  2. In a medium bowl, whisk together pudding mix and milk and pour over cake.
  3. Spread Cool Whip on top of cake-pudding mixture.
  4. Crush Heath bars into small chunks with a rolling pin and sprinkle on top of whipped cream.
  5. Cover cake with plastic wrap and refrigerate at least 3 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.04 Kcal (377 kJ)
Calories from fat 26.15 Kcal
% Daily Value*
Total Fat 2.91g 4%
Cholesterol 5.6mg 2%
Sodium 120.55mg 5%
Potassium 145.14mg 3%
Total Carbs 13.01g 4%
Sugars 12.73g 51%
Dietary Fiber 0.14g 1%
Protein 2.78g 6%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 107.9mg 11%
Amount Per 100 g
Calories 93.95 Kcal (393 kJ)
Calories from fat 27.29 Kcal
% Daily Value*
Total Fat 3.03g 4%
Cholesterol 5.85mg 2%
Sodium 125.79mg 5%
Potassium 151.44mg 3%
Total Carbs 13.58g 4%
Sugars 13.28g 51%
Dietary Fiber 0.15g 1%
Protein 2.9g 6%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 112.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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