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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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An extra easy no-bake dessert for any occasion. My friend gave me this recipe that she has been using for years. Whenever there's a party, she whips up one or two of these and guarantees no leftovers. I made it and FELL IN LOVE so I thought I'd share it with my recipezaar friends. Perfect for the upcoming summer months as its no bake (no heat from your oven). Enjoy! Ingredients:
1 large store-bought angel food cake |
2 (3 1/2 ounce) packages vanilla instant pudding mix |
4 cups milk |
1 (8 ounce) container cool whip |
3 (1 1/2 ounce) heath candy bars |
Directions:
1. In a buttered 9” x 13” pan break angelfood cake into chunks and spread evenly over the bottom.
2. In a medium bowl, whisk together pudding mix and milk and pour over cake.
3. Spread Cool Whip on top of cake-pudding mixture.
4. Crush Heath bars into small chunks with a rolling pin and sprinkle on top of whipped cream.
5. Cover cake with plastic wrap and refrigerate at least 3 hours before serving.
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