Oreo Tunnel Angelfood Cake Recipe

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Oreo Tunnel Angelfood Cake
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  1. Prepare angel food cake according to package directions.
  2. Cool completely.
  3. Place cake on serving plate.
  4. Slice 1-inch layer from top and set aside.
  5. Cut interior of cake to within 1-inch of outer edge, inside edge and bottom to create tunnel in cake.
  6. Remove cake between cuts; cut into bite size pieces.
  7. Prepare 2 packages pudding according to package directions using milk and 1/2 cup heavy cream.
  8. Fill cake tunnel with prepared pudding.
  9. Stand 14 cookies in pudding; replace cake top.
  10. Whip remaining heavy cream; use to frost cake.
  11. Chill at least two hours.
  12. Drizzle cake with hot fudge sauce. Halve remaining cookies. Garnish cake with cookie halves and sprinkles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.86 Kcal (891 kJ)
Calories from fat 122.96 Kcal
% Daily Value*
Total Fat 13.66g 21%
Cholesterol 42.33mg 14%
Sodium 189.93mg 8%
Potassium 138.24mg 3%
Total Carbs 20.63g 7%
Sugars 9.79g 39%
Dietary Fiber 0.42g 2%
Protein 3.03g 6%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 96.5mg 10%
Amount Per 100 g
Calories 187.96 Kcal (787 kJ)
Calories from fat 108.57 Kcal
% Daily Value*
Total Fat 12.06g 21%
Cholesterol 37.37mg 14%
Sodium 167.71mg 8%
Potassium 122.07mg 3%
Total Carbs 18.22g 7%
Sugars 8.65g 39%
Dietary Fiber 0.37g 2%
Protein 2.68g 6%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 85.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
  • 6

Good Points

  • saturated fat free

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