Creamy Banana Pudding Recipe

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Creamy Banana Pudding
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Ingredients:

Directions:

  1. Whip pudding with milk as directed on the package.
  2. Fold in Cool Whip and milk.
  3. Layer wafers, bananas and pudding in a 13x9 dish.
  4. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.91 Kcal (96 kJ)
Calories from fat 2.42 Kcal
% Daily Value*
Total Fat 0.27g 0%
Cholesterol 1.34mg 0%
Sodium 20.74mg 1%
Potassium 73.89mg 2%
Total Carbs 4.5g 1%
Sugars 3.17g 13%
Dietary Fiber 0.35g 1%
Protein 0.75g 1%
Vitamin C 1mg 2%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 68.24 Kcal (286 kJ)
Calories from fat 7.2 Kcal
% Daily Value*
Total Fat 0.8g 0%
Cholesterol 3.99mg 0%
Sodium 61.76mg 1%
Potassium 220.06mg 2%
Total Carbs 13.4g 1%
Sugars 9.45g 13%
Dietary Fiber 1.03g 1%
Protein 2.23g 1%
Vitamin C 3.1mg 2%
Calcium 78mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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