Simple Cake Filling Recipe

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Simple Cake Filling
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Ingredients:

Directions:

  1. Mix all ingredients together until thick. Place in refrigerator until it sets. Spread filling on cake & layer. *Note, cake MUST be completely cooled*.
  2. You can also put sliced peaches or bananas on top of filling before sealing with the cake. This filling makes cakes so tasty! Be sure to use imagination with pudding & cake flavors and enjoy! Just Remember, this filling is milk and heavy cream based so you must keep cool and/or refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.86 Kcal (623 kJ)
Calories from fat 100.54 Kcal
% Daily Value*
Total Fat 11.17g 17%
Cholesterol 42.02mg 14%
Sodium 132.92mg 6%
Potassium 96.57mg 2%
Total Carbs 9.92g 3%
Sugars 9.02g 36%
Protein 1.98g 4%
Vitamin C 0.3mg 1%
Calcium 76.5mg 8%
Amount Per 100 g
Calories 177.06 Kcal (741 kJ)
Calories from fat 119.58 Kcal
% Daily Value*
Total Fat 13.29g 17%
Cholesterol 49.98mg 14%
Sodium 158.1mg 6%
Potassium 114.86mg 2%
Total Carbs 11.8g 3%
Sugars 10.73g 36%
Protein 2.35g 4%
Vitamin C 0.4mg 1%
Calcium 91mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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