Fluffy Frosting Recipe

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Fluffy Frosting
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Ingredients:

  • 1 (3 1/2 oz) package instant vanilla pudding
  • 1 cup cold milk
  • 1 oz cool whip

Directions:

  1. Beat milk and pudding together for 2 minutes using a wire whisk.
  2. Gently stir in Cool Whip.
  3. Spread on cake and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.96 Kcal (1143 kJ)
Calories from fat 81.65 Kcal
% Daily Value*
Total Fat 9.07g 14%
Cholesterol 36.37mg 12%
Sodium 521.06mg 22%
Potassium 413.1mg 9%
Total Carbs 39.47g 13%
Sugars 38.62g 154%
Protein 7.92g 16%
Vitamin C 0.3mg 0%
Calcium 321.9mg 32%
Amount Per 100 g
Calories 90.47 Kcal (379 kJ)
Calories from fat 27.06 Kcal
% Daily Value*
Total Fat 3.01g 14%
Cholesterol 12.05mg 12%
Sodium 172.71mg 22%
Potassium 136.92mg 9%
Total Carbs 13.08g 13%
Sugars 12.8g 154%
Protein 2.62g 16%
Vitamin C 0.1mg 0%
Calcium 106.7mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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