No Bake Chocolate Peanut Butter Pie Recipe

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No Bake Chocolate Peanut Butter Pie
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Ingredients:

Directions:

  1. Mix graham cracker crumbs, butter, confectioners' sugar, and 1 cup peanut butter in a bowl until well blended; press evenly into the bottom of an ungreased 9x13-inch pan.
  2. Melt 3/4 cup dark chocolate, milk chocolate, and 1/4 cup peanut butter in the top of a double boiler over simmering water; heat, stirring occasionally, until smooth, 5 to 10 minutes. Spread chocolate-peanut butter mixture over graham cracker layer in 9x13-inch pan.
  3. Melt 1 cup dark chocolate and milk in the top of a double boiler over simmering water, stirring until smooth, 3 to 5 minutes; pour over chocolate-peanut butter layer. Refrigerate until set, at least 1 hour. Cut into squares to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.63 Kcal (1970 kJ)
Calories from fat 232.95 Kcal
% Daily Value*
Total Fat 25.88g 40%
Cholesterol 27.13mg 9%
Sodium 114.69mg 5%
Potassium 263.94mg 6%
Total Carbs 55.48g 18%
Sugars 40.14g 161%
Dietary Fiber 3.45g 14%
Protein 6.7g 13%
Vitamin A 0.1mg 4%
Iron 2.5mg 14%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 419.47 Kcal (1756 kJ)
Calories from fat 207.63 Kcal
% Daily Value*
Total Fat 23.07g 40%
Cholesterol 24.18mg 9%
Sodium 102.22mg 5%
Potassium 235.25mg 6%
Total Carbs 49.45g 18%
Sugars 35.78g 161%
Dietary Fiber 3.07g 14%
Protein 5.97g 13%
Vitamin A 0.1mg 4%
Iron 2.2mg 14%
Calcium 35.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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