No Bake Chocolate Peanut Butter Drops Recipe

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No Bake Chocolate Peanut Butter Drops
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  1. HEAT oven to 350ºF. Place rolled oats in a 15 x 10-inch baking pan. Bake 15 minutes or until toasted. Cool.
  2. COMBINE peanut butter, chocolate chips, honey, butter and salt in medium saucepan.
  3. HEAT over low heat, stirring occasionally, until peanut butter and chocolate are melted and mixture is well blended. Add toasted oats; mix thoroughly.
  4. DROP from teaspoon onto waxed paper. Chill until firm. Store, tightly covered, in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 765.57 Kcal (3205 kJ)
Calories from fat 490.67 Kcal
% Daily Value*
Total Fat 54.52g 84%
Cholesterol 15.25mg 5%
Sodium 387.36mg 16%
Potassium 88.29mg 2%
Total Carbs 66.21g 22%
Sugars 40.54g 162%
Dietary Fiber 9.53g 38%
Protein 20.91g 42%
Vitamin C 5.2mg 9%
Vitamin A 0.1mg 2%
Iron 4.2mg 23%
Calcium 61.2mg 6%
Amount Per 100 g
Calories 357.56 Kcal (1497 kJ)
Calories from fat 229.17 Kcal
% Daily Value*
Total Fat 25.46g 84%
Cholesterol 7.12mg 5%
Sodium 180.92mg 16%
Potassium 41.24mg 2%
Total Carbs 30.92g 22%
Sugars 18.94g 162%
Dietary Fiber 4.45g 38%
Protein 9.76g 42%
Vitamin C 2.4mg 9%
Iron 2mg 23%
Calcium 28.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
  • 22

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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