Directions:
- Combine Graham Cracker crumbs, butter and granulated sugar.
- Place in the bottom of a 9 x 13 pan and bake at 350 degrees farenheit for 10 minutes.
- Let cool.
- Combine half the Cool Whip, cream cheese and icing sugar.
- Spread over cooled Graham Cracker crumbs.
- Combine chocolate and vanilla pudding with milk.
- Mix until starts to firm.
- Spread over cream cheese mixture.
- Spread remainder of Cool Whip over the pudding layer and place in the fridge for 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.82 Kcal (2068 kJ) | ||
| Calories from fat | 219.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.37g | 37% | |
|---|---|---|---|
| Cholesterol | 64.46mg | 21% | |
| Sodium | 391.95mg | 16% | |
| Potassium | 190.6mg | 4% | |
| Total Carbs | 62.65g | 21% | |
| Sugars | 29.36g | 117% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 7.26g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 125.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 262.08 Kcal (1097 kJ) | ||
| Calories from fat | 116.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 37% | |
|---|---|---|---|
| Cholesterol | 34.21mg | 21% | |
| Sodium | 208.01mg | 16% | |
| Potassium | 101.16mg | 4% | |
| Total Carbs | 33.25g | 21% | |
| Sugars | 15.58g | 117% | |
| Dietary Fiber | 1.09g | 8% | |
| Protein | 3.85g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 10% | |
| Calcium | 66.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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