Raspberry Cheesecake Recipe

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Raspberry Cheesecake
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Ingredients:

Directions:

  1. Crust: In a small bowl, combine crumbs, 3 tablespoons sugar and melted butter.
  2. Press onto the bottom of 9-inch springform pan.
  3. Bake in a 350° oven for 10 minutes. Cool.
  4. Filling: Drain red raspberries, reserving juice. Set raspberries aside.
  5. In a small saucepan, combine reserved juice, 1/4 cup cold water and gelatine. Let stand for 5 minutes.
  6. Cook and stir over low heat until gelatin dissolves; remove from heat and cool 10 minutes.
  7. In a large mixer bowl, beat cream cheese and 1/2 cup sugar until blended.
  8. Add reserved red raspberries, liqueur and raspberry-gelatin mixture.
  9. Beat on low speed until well blended.
  10. Chill until partially set (mixture will be consistency of unbeaten egg whites).
  11. By hand, fold whipped topping into raspberry mixture.
  12. Pour into springform pan.
  13. Chill for 6 to 24 hours.
  14. Carefully remove sides of pan.
  15. Top with fresh red raspberries or red raspberry sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.09 Kcal (930 kJ)
Calories from fat 87.62 Kcal
% Daily Value*
Total Fat 9.74g 15%
Cholesterol 17.55mg 6%
Sodium 90.16mg 4%
Potassium 70.41mg 1%
Total Carbs 28.65g 10%
Sugars 11.25g 45%
Dietary Fiber 1.44g 6%
Protein 5.02g 10%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 10%
Iron 0.9mg 5%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 496.8 Kcal (2080 kJ)
Calories from fat 195.99 Kcal
% Daily Value*
Total Fat 21.78g 15%
Cholesterol 39.26mg 6%
Sodium 201.68mg 4%
Potassium 157.49mg 1%
Total Carbs 64.1g 10%
Sugars 25.17g 45%
Dietary Fiber 3.22g 6%
Protein 11.23g 10%
Vitamin C 0.9mg 1%
Vitamin A 0.7mg 10%
Iron 2.1mg 5%
Calcium 108.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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