Raspberry Chocolate Cheesecake Recipe

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Raspberry Chocolate Cheesecake
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Ingredients:

Directions:

  1. Combine the wafer crumbs, sugar and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan; set aside.
  2. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved; cool slightly.
  3. In a large bowl, beat cream until stiff peaks form; set aside. In another large bowl, beat cream cheese and sugar; stir in cooled gelatin. Transfer half of the mixture to another bowl.
  4. To one bowl, fold in melted chocolate and half of the whipped cream. Pour over prepared crust. To the other bowl, gently fold in the remaining whipped cream, then the raspberries. Pour over chocolate layer. Refrigerate for 6 hours or overnight.
  5. Carefully run a knife around edge of pan to loosen. Remove sides of pan. Garnish with berries and mint if desired. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.67 Kcal (1418 kJ)
Calories from fat 233.78 Kcal
% Daily Value*
Total Fat 25.98g 40%
Cholesterol 253.77mg 85%
Sodium 117.13mg 5%
Potassium 75.64mg 2%
Total Carbs 20.15g 7%
Sugars 17.24g 69%
Dietary Fiber 1.4g 6%
Protein 9.66g 19%
Vitamin C 5.2mg 9%
Vitamin A 0.5mg 17%
Iron 152.4mg 847%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 383.8 Kcal (1607 kJ)
Calories from fat 264.94 Kcal
% Daily Value*
Total Fat 29.44g 40%
Cholesterol 287.58mg 85%
Sodium 132.73mg 5%
Potassium 85.72mg 2%
Total Carbs 22.84g 7%
Sugars 19.54g 69%
Dietary Fiber 1.59g 6%
Protein 10.94g 19%
Vitamin C 5.9mg 9%
Vitamin A 0.6mg 17%
Iron 172.7mg 847%
Calcium 54.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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