Lemon Raspberry Cheesecake Recipe

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Lemon Raspberry Cheesecake
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Ingredients:

Directions:

  1. In a small bowl, combine the cracker crumbs, sesame seeds, wheat germ and butter. Press onto the bottom and up the sides of an ungreased 10-in. deep-dish pie plate.
  2. Bake at 375° for 10 minutes or until edges are lightly browned. Cool on a wire rack.
  3. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved. Cool slightly.
  4. In a small bowl, beat cream until stiff peaks form; set aside. In another small bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Beat in gelatin mixture. Immediately fold in whipped cream. Pour into crust. Refrigerate.
  5. Meanwhile, drain raspberries, reserving juice in a 1-cup measuring cup. Add enough water to measure 1 cup. Set raspberries aside.
  6. In a small saucepan, combine cornstarch and raspberry juice mixture until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Remove from the heat; gently stir in lemon juice. Cool for 10 minutes, stirring occasionally. Gently stir in raspberries. Spoon over pie. Refrigerate until set. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.7 Kcal (1602 kJ)
Calories from fat 162.42 Kcal
% Daily Value*
Total Fat 18.05g 28%
Cholesterol 39.77mg 13%
Sodium 157.29mg 7%
Potassium 84.2mg 2%
Total Carbs 52.95g 18%
Sugars 35.02g 140%
Dietary Fiber 2.15g 9%
Protein 3.87g 8%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 2%
Iron 1.9mg 11%
Calcium 98.7mg 10%
Amount Per 100 g
Calories 342.65 Kcal (1435 kJ)
Calories from fat 145.42 Kcal
% Daily Value*
Total Fat 16.16g 28%
Cholesterol 35.61mg 13%
Sodium 140.83mg 7%
Potassium 75.39mg 2%
Total Carbs 47.41g 18%
Sugars 31.36g 140%
Dietary Fiber 1.93g 9%
Protein 3.47g 8%
Vitamin C 1.4mg 3%
Vitamin A 0.1mg 2%
Iron 1.7mg 11%
Calcium 88.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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