Directions:
- Crust: Melt butter in microwave oven on HIGH 20 seconds. In a medium-sized bowl, stir graham cracker crumbs, sugar, and salt. Add butter; stir until crumbs are evenly moistened.
- Press up sides and into bottom of a 9-inch pie plate. Use the bottom of a glass to firmly pack crumbs. Refrigerate crust while making filling.
- Filling: Pour water into a small microwave-safe bowl, sprinkle gelatin over water. Let stand 3 minutes.
- In a large bowl, combine softened cream cheese, sour cream, sugar and vanilla. Beat with an electric mixer until smooth.
- Transfer softened gelatin to microwave; heat 15 to 30 seconds on HIGH. Stir until smooth.
- With mixer running, pour gelatin into cream cheese mixture and beat until smooth.
- Pour mixture into chilled crust and smooth top. Cover with plastic wrap and refrigerate at least 3 hours or overnight.
- Berries: Melt jelly in microwave on HIGH for 10 seconds. Gently toss with berries in a large bowl. Remove plastic from pie; top pie with berries.
- Microwave chocolate and oil on HIGH 20 seconds. Drizzle over pie.
- Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1030.5 Kcal (4314 kJ) | ||
| Calories from fat | 478.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.15g | 82% | |
|---|---|---|---|
| Cholesterol | 18.94mg | 6% | |
| Sodium | 882.08mg | 37% | |
| Potassium | 253.18mg | 5% | |
| Total Carbs | 128.71g | 43% | |
| Sugars | 40.24g | 161% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 9.95g | 20% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.5mg | 31% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 431.38 Kcal (1806 kJ) | ||
| Calories from fat | 200.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.25g | 82% | |
|---|---|---|---|
| Cholesterol | 7.93mg | 6% | |
| Sodium | 369.25mg | 37% | |
| Potassium | 105.99mg | 5% | |
| Total Carbs | 53.88g | 43% | |
| Sugars | 16.85g | 161% | |
| Dietary Fiber | 1.81g | 17% | |
| Protein | 4.16g | 20% | |
| Vitamin C | 3.9mg | 16% | |
| Iron | 2.3mg | 31% | |
| Calcium | 27.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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