Directions:
- Cut pastry sheet in half. Repackage and refrigerate one half for another use. On a lightly floured surface, roll out remaining half into an 8-in. circle. Transfer to a 7-in. pie plate; flute edges.
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
- Meanwhile, in a small saucepan, sprinkle gelatin over water; let stand for 1 minute. Heat over low heat stirring until gelatin is completely dissolved. Stir in 1/4 cup sugar, lemon juice, lemon peel and salt. Cook and stir over medium heat until sugar is dissolved. Remove from the heat.
- Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Cook and stir over low heat for 3 minutes or until mixture is slightly thickened and a thermometer reaches 160° (do not boil). Remove from the heat. Cover and refrigerate for 45 minutes, stirring occasionally.
- In a small heavy saucepan, combine egg whites and remaining sugar over low heat. With a portable mixer, beat on low speed over low heat until mixture reaches 160°. Remove from the heat. Beat on high until stiff peaks form. Fold into lemon mixture; gently fold in whipped cream.
- In a microwave, melt chocolate and butter; stir until smooth. Spoon a third of lemon mixture into pie shell; drizzle with half of chocolate mixture. Repeat layers. Top with remaining lemon mixture. Cover and refrigerate for 2 hours or until set. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.89 Kcal (1649 kJ) | ||
| Calories from fat | 218.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.33g | 37% | |
|---|---|---|---|
| Cholesterol | 103.66mg | 35% | |
| Sodium | 417.25mg | 17% | |
| Potassium | 99.74mg | 2% | |
| Total Carbs | 39.42g | 13% | |
| Sugars | 17.12g | 68% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 2mg | 11% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 303.56 Kcal (1271 kJ) | ||
| Calories from fat | 168.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 37% | |
|---|---|---|---|
| Cholesterol | 79.89mg | 35% | |
| Sodium | 321.56mg | 17% | |
| Potassium | 76.87mg | 2% | |
| Total Carbs | 30.38g | 13% | |
| Sugars | 13.19g | 68% | |
| Dietary Fiber | 1.31g | 7% | |
| Protein | 4.82g | 13% | |
| Vitamin C | 4.9mg | 11% | |
| Iron | 1.5mg | 11% | |
| Calcium | 23.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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