No Bake Banana Pudding Recipe

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No Bake Banana Pudding
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  • 3 1/2 cup milk
  • 3 large bananas
  • 1 - 8 oz carton frozen whipped topping thawed
  • 1 box(es) vanilla wafers


  1. Combine vanilla pudding, sour cream, and milk in a bowl; beat at low speed with an electric mixer for 2 minutes or until thickened. Add in one half of whipped topping. Line bottom and sides of a 3 quart bowl (or casserole dish) with vanilla wafers. Slice one banana and layer over wafers.. Spoon 1/3 of pudding mixture over bananas. Repeat layers of vanilla wafers, bananas and pudding twice. Top with remainder of whipped topping. Chill. Servers 10-12. Best if made night before to allow pudding to set up and flavors to work together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2154.67 Kcal (9021 kJ)
Calories from fat 162.88 Kcal
% Daily Value*
Total Fat 18.1g 28%
Cholesterol 63.84mg 21%
Sodium 5463.39mg 228%
Potassium 3114.26mg 66%
Total Carbs 470.85g 157%
Sugars 415.6g 1662%
Dietary Fiber 12.32g 49%
Protein 35.11g 70%
Vitamin C 38mg 63%
Iron 0.1mg 0%
Calcium 1289.9mg 129%
Amount Per 100 g
Calories 123.58 Kcal (517 kJ)
Calories from fat 9.34 Kcal
% Daily Value*
Total Fat 1.04g 28%
Cholesterol 3.66mg 21%
Sodium 313.34mg 228%
Potassium 178.61mg 66%
Total Carbs 27g 157%
Sugars 23.84g 1662%
Dietary Fiber 0.71g 49%
Protein 2.01g 70%
Vitamin C 2.2mg 63%
Calcium 74mg 129%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.8
  • 58

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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