Sour Cream Banana Pudding Recipe

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Sour  Cream Banana Pudding
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Ingredients:

Directions:

  1. Make pudding according to box directions.
  2. Add sour cream and mix well.
  3. Fold in cool whip.
  4. In large bowl or sheet pan, make layers of pudding mixture, sliced bananas and vanilla wafers.
  5. Refrigerate at least 1 hour before serving.
  6. Must be covered and kept in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.81 Kcal (1540 kJ)
Calories from fat 125.66 Kcal
% Daily Value*
Total Fat 13.96g 21%
Cholesterol 47.81mg 16%
Sodium 272.86mg 11%
Potassium 333.41mg 7%
Total Carbs 59.32g 20%
Sugars 31.46g 126%
Dietary Fiber 3.05g 12%
Protein 4.17g 8%
Vitamin C 6.3mg 10%
Iron 1.1mg 6%
Calcium 59mg 6%
Amount Per 100 g
Calories 242.9 Kcal (1017 kJ)
Calories from fat 82.99 Kcal
% Daily Value*
Total Fat 9.22g 21%
Cholesterol 31.57mg 16%
Sodium 180.19mg 11%
Potassium 220.18mg 7%
Total Carbs 39.17g 20%
Sugars 20.78g 126%
Dietary Fiber 2.02g 12%
Protein 2.76g 8%
Vitamin C 4.1mg 10%
Iron 0.7mg 6%
Calcium 39mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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