Best Banana Pudding Recipe

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Best Banana Pudding
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Ingredients:

Directions:

  1. Pour milk & pudding in large bowl. Whisk well.
  2. Add sour cream. Mix well.
  3. Gently fold in Cool Whip.
  4. Alternate layers of Nilla Wafers, sliced bananas, and pudding mixture. After two layers, add a thin layer of nuts. Continue to layer Nilla Wafers, bananas and pudding.
  5. Top with white chocolate shavings and remaining nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 766.89 Kcal (3211 kJ)
Calories from fat 406.06 Kcal
% Daily Value*
Total Fat 45.12g 69%
Cholesterol 99.6mg 33%
Sodium 1319.83mg 55%
Potassium 859.46mg 18%
Total Carbs 85.98g 29%
Sugars 49.74g 199%
Dietary Fiber 5.99g 24%
Protein 9.93g 20%
Vitamin C 11.1mg 18%
Iron 1.1mg 6%
Calcium 283.7mg 28%
Amount Per 100 g
Calories 181.99 Kcal (762 kJ)
Calories from fat 96.36 Kcal
% Daily Value*
Total Fat 10.71g 69%
Cholesterol 23.63mg 33%
Sodium 313.2mg 55%
Potassium 203.95mg 18%
Total Carbs 20.4g 29%
Sugars 11.8g 199%
Dietary Fiber 1.42g 24%
Protein 2.36g 20%
Vitamin C 2.6mg 18%
Iron 0.3mg 6%
Calcium 67.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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