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No Bake Banana Pudding
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
Ingredients:
3 1/2 package(s) vanilla instant pudding mix
1 - 8 ounce(s) carton sour cream
3 1/2 cup(s) milk
3 large bananas
1 - 8 ounce(s) carton frozen whipped topping thawed
1 box(es) vanilla wafers
Directions:
1. Combine vanilla pudding, sour cream, and milk in a bowl; beat at low speed with an electric mixer for 2 minutes or until thickened. Add in one half of whipped topping. Line bottom and sides of a 3 quart bowl (or casserole dish) with vanilla wafers. Slice one banana and layer over wafers.. Spoon 1/3 of pudding mixture over bananas. Repeat layers of vanilla wafers, bananas and pudding twice. Top with remainder of whipped topping. Chill. Servers 10-12. Best if made night before to allow pudding to set up and flavors to work together.
By RecipeOfHealth.com