Banana cake bals Recipe

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Banana cake bals
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  1. Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately add bananas and cake crumbs; mix well.
  2. Shape into 36 (1-inch) balls; place on waxed paper-covered rimmed baking sheet. Freeze 1 hour.
  3. Melt chocolate in medium micorwaveable bowl on HIGH 1-1/2 min., stirring after 1 min. Dip balls in chocolate; return to baking sheet. Top immediately with sprinkles. Let stand until coating is firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2450 Kcal (10258 kJ)
Calories from fat 226.85 Kcal
% Daily Value*
Total Fat 25.21g 39%
Cholesterol 2.45mg 1%
Sodium 5110.54mg 213%
Potassium 527.86mg 11%
Total Carbs 537.73g 179%
Sugars 326.56g 1306%
Dietary Fiber 5.24g 21%
Protein 24.64g 49%
Iron 10.5mg 58%
Calcium 1308.9mg 131%
Amount Per 100 g
Calories 316.09 Kcal (1323 kJ)
Calories from fat 29.27 Kcal
% Daily Value*
Total Fat 3.25g 39%
Cholesterol 0.32mg 1%
Sodium 659.34mg 213%
Potassium 68.1mg 11%
Total Carbs 69.38g 179%
Sugars 42.13g 1306%
Dietary Fiber 0.68g 21%
Protein 3.18g 49%
Iron 1.4mg 58%
Calcium 168.9mg 131%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.3
  • 67

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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