Directions:
- Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately add bananas and cake crumbs; mix well.
- Shape into 36 (1-inch) balls; place on waxed paper-covered rimmed baking sheet. Freeze 1 hour.
- Melt chocolate in medium micorwaveable bowl on HIGH 1-1/2 min., stirring after 1 min. Dip balls in chocolate; return to baking sheet. Top immediately with sprinkles. Let stand until coating is firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2450 Kcal (10258 kJ) | ||
| Calories from fat | 226.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.21g | 39% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 5110.54mg | 213% | |
| Potassium | 527.86mg | 11% | |
| Total Carbs | 537.73g | 179% | |
| Sugars | 326.56g | 1306% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 24.64g | 49% | |
| Iron | 10.5mg | 58% | |
| Calcium | 1308.9mg | 131% | |
| Amount Per 100 g | |||
| Calories | 316.09 Kcal (1323 kJ) | ||
| Calories from fat | 29.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 39% | |
|---|---|---|---|
| Cholesterol | 0.32mg | 1% | |
| Sodium | 659.34mg | 213% | |
| Potassium | 68.1mg | 11% | |
| Total Carbs | 69.38g | 179% | |
| Sugars | 42.13g | 1306% | |
| Dietary Fiber | 0.68g | 21% | |
| Protein | 3.18g | 49% | |
| Iron | 1.4mg | 58% | |
| Calcium | 168.9mg | 131% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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