Easy Southern Banana Pudding Recipe

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Easy Southern Banana Pudding
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Ingredients:

Directions:

  1. Combine pudding mixes and milk, whisk until smooth.
  2. Add sour cream, stir until smooth.
  3. Add whipped topping, stirring to combine well.
  4. Using a trifle dish, layer 1/3 of pudding mixture, 1/2 of vanilla wafers and 1/2 of bananas.
  5. Repeat layers.
  6. Top with pudding and garnish with crushed vanilla wafers.
  7. Refrigerate several hours before serving. (Can refrigerate overnight.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.96 Kcal (314 kJ)
Calories from fat 2.87 Kcal
% Daily Value*
Total Fat 0.32g 0%
Cholesterol 1.53mg 1%
Sodium 135.62mg 6%
Potassium 149.21mg 3%
Total Carbs 17.46g 6%
Sugars 12.43g 50%
Dietary Fiber 0.91g 4%
Protein 1.17g 2%
Vitamin C 3mg 5%
Calcium 82.9mg 8%
Amount Per 100 g
Calories 125.46 Kcal (525 kJ)
Calories from fat 4.8 Kcal
% Daily Value*
Total Fat 0.53g 0%
Cholesterol 2.55mg 1%
Sodium 226.99mg 6%
Potassium 249.75mg 3%
Total Carbs 29.22g 6%
Sugars 20.8g 50%
Dietary Fiber 1.52g 4%
Protein 1.95g 2%
Vitamin C 5mg 5%
Calcium 138.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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