Nimbu Pani Recipe

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Nimbu Pani
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Ingredients:

  • 8 cups water
  • 1/2 cup low cal sugar
  • 1/2 tsp salt

Directions:

  1. Squeeze all lemons to remove juice and strain the juice to remove seeds. Pour into a large jug.
  2. Add all the remaining ingredients to get desired strength and sweetness and mix well.
  3. Serve in chilled glasses garnished with lemon slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.39 Kcal (554 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 4mg 1%
Sodium 345.42mg 14%
Potassium 0.03mg 0%
Total Carbs 24.48g 8%
Protein 7.99g 16%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 24.83 Kcal (104 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.75mg 1%
Sodium 64.79mg 14%
Potassium 0.01mg 0%
Total Carbs 4.59g 8%
Protein 1.5g 16%
Calcium 4.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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